Timber EATS

Caprese Salad

The classic appetizer with local organic tomatoes, creamy burrata, fresh basil topped with a homemade Italian vinaigrette. 4-6 40$

Caesar from scratch with garlic croutons

The classic salad from scratch including the croutons. We elevate this dish with fresh garlic bread croutons and a secret Caesar dressing 45$

The Best Italian Chopped Salad

Fresh romaine and mixed green combination, roasted crispy eggplant, Roasted chic peas, crispy salami, Provolone and Mozz, pepperoncini, with house-made crispy garlic confit croutons, all tossed and chopped in a dijon lemon vinaigrette.

Mixed green salad with lemon Dijon honey vinaigrette and crispy croutons

Sounds simple but using local farms for the greens topped with our fresh garlic croutons and our house vinaigrette makes it yummy 4-6 35$

Chef Doug’s famous Sausage Roll

A family tradition, Sautéd Italian crispy sausage with shallot and garlic, then spread out over the dough, then covered with mozzarella and parm cheese, then rolled up and baked til golden brown Spicy sausage roll 45$ Spinach, mushroom and mozzarella roll 45$

Italian Bolognese/Crunchy garlic bread.

A classic rich meat (Beef&Pork) sauce slowly cooked for 5 hours in onions, garlic, tomatoes until rich and tender, served with a bucatini pasta topped with Pecorino & Parmesan, with a nice crunchy garlic baguette 120$

The Pommodoro that changed my life

Pommodoro and Bucatini- It’s taken me years to develop the Pommodoro that will make you rethink everything when it comes to pasta. We do everything different on this dish to make it luxurious and inspired. I dare you to order just this :) You will not regret it. Comes with a crunchy garlic baguette 95$

Lasagna/ Garlic bread

Layers of pasta sheets along with Chef Doug’s Bolognese, a creamy ricotta béchamel, fresh pommodoro, topped with melted Mozzarella and Parmesan with crunchy garlic bread 125$

Spaghetti and meatballs/ Garlic bread

We call this meatballs cooked in Sauce, it’s decadent and delicious. Fresh Beef and Pork, we sautéd our onions and garlic first before adding to the meat balls (shhh that’s a secret) , parm, fresh bread crumb, parsley, baked and cooking in our fresh pommodorro for an hour, of course served with garlic bread to Scarpetta, which means sop up the sauce with bread, comes with Crunch garlic baguette 110$

Sausage or Mushroom risotto/ or both

Aborrio rice cooked and stirred with homemade stock until the rice is al dente, topped with sautéd mushrooms and Sausage, finished with grass fed butter and Parmesan, topped with Lemon dressed arugula (This dish can be vegetarian upon request) 110$

Roasted Chicken and fixings

This is our Thanksgiving meal served all year. Crispy roasted chicken served with creamy mashed potatoes, pan gravy, crispy homemade garlic crouton stuffing and a twist on the classic sweet potato side, a sweet potato brûlée and caramelized carrots on the side Minimum 6 275$

Slow cooked Pot roast with Mashed potatoes and gravy

Chuck pot roast seared with onions, garlic, beef stock, red wine, carrots, celery and herbs, covered and stewed for five hours until tender; served with our creamy buttery mashed potatoes and juice left in the pot for gravy 150$

Shepherds Pie aka English lasagna

Seasoned browned beef sautéd in garlic, onions, and chili’s, layered at the bottom and topped with buttery Mashed Potatoes and melted Gruyere 95$

Lemon Roasted spatchcocked chicken with pan jus and Crispy fried rice

This is a unique twist on this classic spatchcocked roasted chicken served with crispy fried rice that is cooked in the juices from the pan 100$

Braised Short Ribs served with creamy polenta/or Mash

Similar to our Pot roast where the delicious Short ribs are seared with all the nice root vegetables and homemade stock, roasted for hours, then served over a creamy polenta with the rich pan jus for gravy / Market price

Gruyere & white Cheddar Mac n cheese

No need for a description here, it’s a meal, just the word Yummy comes to mind, Crispy and creamy, serves 8 75$

Potatoes au gratin

Thinly sliced potatoes cooked with Gryure and a smooth rich bechamel, lots of black pepper, we make sure it’s crispy on top 6-8 60$

Roasted Seasonal Root Vegetables caramelized to perfection

6-8 50$

Prime steak and Frites

This one is only done in your home, but I promise you will barely notice me. USDA Prime is the only meat for this dish, Seared to a crust, finished with garlic and butter and served with the best secret Crispy French fries around, and a little special suprise for those that order this one / Market price

Wild Berry lemon tart

Crispy homemade buttery crust with a tangy lemon custard and macerated fresh berries Per Pie 40$

Peach cobbler

(Only available in season) 40$

Apple cobbler

homemade whipped cream 40$

Chocalate Ganache Tart

The Chocalate Ganache Tart with fresh whipped cream 40$

Seasonal Sparkling Berry cocktail, just add liquor of choice or don’t

Fresh seasonal berries maserated with sugar and mint, added bubbles for a slightly sweet fresh punch 35$

Charcuterie boards

A mix of Italian meats and cheeses, fruits, olives, nuts, homemade garlic toasts Small 85$ Medium 145$ Large 215$