Our Sample Menu
SOUPS/ STARTERS/ SALADS
Organic Mixed Green Salad
Organic Mixed Green Salad with a local honey Dijon vinaigrette/ homemade crispy garlic croutons
$1
Local Heirloom Tomato Salad
Local Heirloom Tomato Salad with creamy Burrata topped with aged balsamic vinaigrette and fresh basil.
$1
Creamy Lentil Bean Soup
Creamy Lentil Bean Soup stewed with local smoked ham, served with roasted garlic confit on toasted French baguette.
$1
Wild Arugula and Fennel Salad
Wild Arugula and Fennel Salad with a lemon vinaigrette and shaved Parmesan.
$1
Classic Caesar Salad
Classic Caesar Salad from scratch with homemade crispy garlic croutons.
$1
Italian Chopped Salad
Fresh romaine and mixed green combination, roasted crispy eggplant, Roasted chic peas, crispy salami, Provolone and Mozz, pepperoncini, with house made crispy garlic confit croutons, all tossed and chopped in a dijon lemon vinaigrette.
$0
VEGETABLES & STARCHES
Brussels Sprouts
Crispy Oven Roasted Brussels Sprouts with honey, miso and bacon.
$1
Mashed Potatoes
Creamy Buttery Mashed Potatoes that were cooked in homemade stock.
$1
Manchego and Gruyère Mac
Manchego and Gruyère Mac & Cheese topped with toasted bread crumbs in extra virgin.
$1
Rosemary Roasted Potatoes
Crispy Rosemary Roasted Potatoes cooked in Extra Virgin Olive Oil
$1
Thanksgiving Stuffing
Decadent Traditional Style crispy Thanksgiving Stuffing. ( A family favorite year round, pairs well with our Crispy Skin Roasted chicken) Roasted and Caramelized Local Root Vegetables
$1
Mushroom and Italian Sausage Risotto
Fresh Mushroom Risotto topped with a lemon dressed arugula (Max twenty people)
$1
MAIN DISHES
Slow Cooked Pot Roast
Tender Slow Cooked Pot Roast and gravy, seared chuck and veges then stewed in the oven for five hours until fork tender.
$1
Coq au vin
A slow cooked chicken stew, Chicken thighs cooked in homemade stock, tomato, red wine, leaks, garlic, carrots, for 3 hours then served with pan drippings over creamy mash potatoes
$1
Italian Risotto
Traditional Italian Sausage and mushroom Risotto topped with lemon dressed arugula and Fresh Parm.
$1
Rack of Lamb
Rosemary, Garlic and sea salt Crispy Crusted Rack of Lamb served with a pan sauce.
$1
Local Grilled Fish
Local Grilled Fish, with a lemon, butter, white wine and caper sauce (Picatta style)
$1
Bolognese
Traditional Bolognese (Italian slow cooked meat sauce) served with Bucatini pasta, Fresh Parm and Crunchy Garlic Baguette
$1
Chef Doug’s Famous Pomodoro
A fresh tomato sauce with extra Virgin that’s been infused with fresh garlic and basil served with spaghetinni, Grated Parm and a touch of butter.
$1
Prime Steak & Frites
A unique take on the classic, NY Prime Beef cooked and finished in a cast iron skillet, basted in French Butter, Garlic and Rosemary, with crispy French fries cooked in olive oil. (Only done in home)
$1
Lemon, Garlic herb roasted chicken
Lemon, Garlic herb roasted chicken served with Pan drippings jus.( we recommend the chicken jus fried rice starch for this)
$1
DESSERTS
Lemon Blueberry Tart
Fresh Blueberry Lemon Tart with fresh whipped vanilla cream
$0
Apple Crumble
Gluten Free brown butter Apple Crumble (Fresh apples caramelized in vanilla, brown sugar and butter with homemade whipped cream and local fresh macerated berries.)
$0
Milk Chocolate Ganache Tart
Chocolate ganache tart with fresh whipped cream.
$0
