SOUPS/ STARTERS/ SALADS
Green Salad
Organic Mixed Green Salad with a local honey Dijon vinaigrette/ homemade crispy garlic croutons
Tomato Salad
Local Heirloom Tomato Salad with creamy Burrata topped with aged balsamic vinaigrette and fresh basil.
Bean Soup
Creamy Lentil Bean Soup stewed with local smoked ham, served with roasted garlic confit on toasted French baguette.
Arugula and Fennel Salad
Wild Arugula and Fennel Salad with a lemon vinaigrette and shaved Parmesan.
Caesar Salad
Classic Caesar Salad from scratch with homemade crispy garlic croutons.
Italian Chopped Salad
Fresh romaine and mixed green combination, roasted crispy eggplant, Roasted chic peas, crispy salami, Provolone and Mozz, pepperoncini, with house made crispy garlic confit croutons, all tossed and chopped in a dijon lemon vinaigrette.
VEGETABLES & STARCHES
Brussels Sprouts
Crispy Oven Roasted Brussels Sprouts with honey, miso and bacon.
Mashed Potatoes
Creamy Buttery Mashed Potatoes that were cooked in homemade stock.
Manchego and Gruyère Mac
Manchego and Gruyère Mac & Cheese topped with toasted bread crumbs in extra virgin.
Rosemary Roasted Potatoes
Crispy Rosemary Roasted Potatoes cooked in Extra Virgin Olive Oil
Thanksgiving Stuffing
Decadent Traditional Style crispy Thanksgiving Stuffing. ( A family favorite year round, pairs well with our Crispy Skin Roasted chicken)
Main Dishes
Pot Roast & Gravy
Tender Slow Cooked Pot Roast and gravy, seared chuck and veges then stewed in the oven for five hours until fork tender.
Coq Au Vin
A slow cooked chicken stew, Chicken thighs cooked in homemade stock, tomato, red wine, leaks, garlic, carrots, for 3 hours then served with pan drippings over creamy mash potatoes
Sausage & Mushroom Risotto
Traditional Italian Sausage and mushroom Risotto topped with lemon dressed arugula and Fresh Parm.
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Buon Appetito
REVIEWS
Rances S.
Steve Sallie T.
David Lodato
Nicole Michael Dean
Cait Ferguson Dintaman
Catering
Experience the luxury of gourmet and comfort food dining without having to leave your accommodations with Chef Doug and Co. For the catering option Chef Doug will work with you to design a menu that perfectly suits your tastes and preferences and budget. From classic American comfort food dishes, to Italian staples, which is his favorite, (probably because he is Italian from New York), he will bring decadent dishes to your dining room or Event location...
We understand that every client is unique, which is why our services are fully customizable to fit your specific needs. But you can take a look at our sample menu below to get your appetite started. Enjoy the convenience and elevated cuisine of a professional chef bringing the food to your event/party, our catering services serving Heber City, Midway, Deer Valley, Park City, and the surrounding areas.
Chef Doug will work with you to design a menu that perfectly suits your tastes and preferences.
Initial Consultation
We start with a detailed consultation to understand your culinary preferences, dietary requirements, and any special requests.
Menu Planning
Based on the consultation, Chef Doug create a personalized menu tailored to your tastes.
Grocery Shopping
We source the freshest, highest-quality ingredients from local markets and farms.
In-Home Cooking
Chef Doug will come to your home to prepare and cook your meals, ensuring everything is made to perfection.
Serving and Clean-Up
This is for in home cooking and plating, or catering, Enjoy beautifully plated dishes (up to 15) or a beautiful buffet style dinner, and let our team handle all the clean-up, leaving your kitchen spotless.
Bronze package
$
40-45
PP
One Salad
Two entrees with two starches
one dessert
Catering Packages
Silver package
$
50-55
PP
one salad or App
two entrees with two starches
Two desserts
Gold package
$
60-65
PP
One Salad & One App
Two entrees with two starches & Two Deserets
Fresh massersted in season berry cocktail (just add alcohol) by the gallon
Platinum package
TBD
Per Person
custom dinner with hi end prime meats and Hor’ Dourves
Dietary restrictions
In case of dietary restrictions, I will accommodate them, whether you or people in your party are vegetarian, vegan, gluten-free, dairy free or have other preferences. We will always check-in with you about dietary wishes during the booking process and tell you what subs we have in mind.
TESTOMINALS
"Spectacular! We hired Chef Doug for a client event in our home and couldn’t have been happier. I seldom write reviews but felt compelled to spread the word on this one. Not only was the food fantastic but the service was just as good. Doug is a great guy who is wonderful with people. His passion for food comes through in the quality of the ingredients and the attention to detail. You’re very lucky to have him Utah! Take advantage and hire him for your next event!''
Rances S.
"Spectacular! We hired Chef Doug for a client event in our home and couldn’t have been happier. I seldom write reviews but felt compelled to spread the word on this one. Not only was the food fantastic but the service was just as good. Doug is a great guy who is wonderful with people. His passion for food comes through in the quality of the ingredients and the attention to detail. You’re very lucky to have him Utah! Take advantage and hire him for your next event!''
Rances S.
"Spectacular! We hired Chef Doug for a client event in our home and couldn’t have been happier. I seldom write reviews but felt compelled to spread the word on this one. Not only was the food fantastic but the service was just as good. Doug is a great guy who is wonderful with people. His passion for food comes through in the quality of the ingredients and the attention to detail. You’re very lucky to have him Utah! Take advantage and hire him for your next event!''
Rances S.
"Spectacular! We hired Chef Doug for a client event in our home and couldn’t have been happier. I seldom write reviews but felt compelled to spread the word on this one. Not only was the food fantastic but the service was just as good. Doug is a great guy who is wonderful with people. His passion for food comes through in the quality of the ingredients and the attention to detail. You’re very lucky to have him Utah! Take advantage and hire him for your next event!''
Rances S.
"Spectacular! We hired Chef Doug for a client event in our home and couldn’t have been happier. I seldom write reviews but felt compelled to spread the word on this one. Not only was the food fantastic but the service was just as good. Doug is a great guy who is wonderful with people. His passion for food comes through in the quality of the ingredients and the attention to detail. You’re very lucky to have him Utah! Take advantage and hire him for your next event!''